By definition gelato is a frozen dessert, too simple a description that does not do the product or the method of production any justice and fails to conjure up the variety of gelatos, sorbettos, and semi-freddos.

The range of recipes takes us from simple sugar and fruits to the more intricate and delicately flavored milk and honey types. The many shapes and combinations are only achieved by constant experimental and dedication of the Italian craftsperson.

Gelamisto is making healthy and assorted flavors gelatos and sorbettos.

Gelamisto’s gelato and sorbetto can be enjoyed by all ages, can be relied upon to refresh the most dour of palates, can be consumed by dieters, invalids, and food lovers equally. All our gelatos and sorbettos are eggs free, animal gelatine and animal fat free, therefore, it is suitable for vegetarian. We use special ingredients to make gelatos and sorbettos for diabetics.

(for more information about gelato health benefit, please visit this article)

Our sorbettos are fat free. The fat content in our gelato is only 4% compare to others who has fat content as high as 10%-15% fat (therefore have heavier ‘mouth feel’ and responsible for palate fatigue due to this richness). However, less fat does not mean less taste. With the lower butterfat content, our gelato is less solidly frozen and melts in the mouth faster. Therefore, the customer will taste gelato’s full flavor immediately.

(Visit this article to get more information about our gelatos and sorbettes nutrition content or this article to get more information about gelato vs ice cream comparison).

Real Deal

Gelamisto use the actual fruits and nuts to flavor our gelatos. Most flavor are made by pureeing reducing whole fruits. Nuts are fresh roasted and ground by hand. We mean only real fruits and nuts are used. Sorbettos are a blend of fruits and fruit juices. Our sorbettos are little or no dairy, making them light and refreshing. While some companies trying to cut cost. They use flavor enhancers, powder and oils. We go right to the source for our flavors the fruits. We are proud to use the bounty of our local fruit. Our sorbettos are from fresh fruits and there are some seasonal fruits.

Currently, we make about 100 flavors that you can indulge yourself in at Gelamisto. Our Chef constantly develop new flavors. However, we have very limited space in our display to make all flavors at the same time. Therefore we always change 2 different flavor monthly so that we can introduce quality and contain only the best natural flavors available all around the world.