Mr Rano Karno is one of Gelamisto's biggest fans, and we are proud to be part of his blessed birthday with this Gelato Cake.

Gelato is a healthier alternative to regular ice cream. It has lower calories, fat, and sugar. Moreover, Gelato is very light, has a smooth texture and is very flavorful, an absolutely perfect treat for your kids. Whether you are enjoying your me-time or taking the kids out for a break, make a wise decision and enjoy something that is tasteful and healthy. And in a long term, by watching your diet, a perfect body shape is not a dream anymore!

Roses are a group of herbaceous shrubs found in temperate regions throughout both hemispheres. For ancient people, rose was a sign of pleasure, the companion of mirth and wine. Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make tisanes. In France there is much use of rose syrup, most commonly made from an extract of rose petals.

It's already summer here in Indonesia and the sun is getting hotter everyday. We are glad to share one of favorite recipe here to you. This strawberry gelato provides bliss for children and adults. The redness amplify their fresh sweet and sour taste.

The word 'waffle' is derived from the old French word for honeycomb and referred to the distinctive pattern made by the waffle iron. The style varies from region to region, from light and crisp to heavy and buttery. But it is the Belgian version which is probably the most popular these days" with its crisp crust and silky interior, it is waffle perfection and has found its way all corners of the world.

Well, the earliest evidence is around 3000 years ago, when the Emperors of China were said to be indulging themselves in frozen delicacies made from snow and ice flavored with fruit, wine and honey. It was not until later that the treat was first recorded in Europe. It is said that the Chinese taught Arab traders how to combine syrups and snow.

This is another completely simple recipe you can try to understand the basic of sorbet ingredients. I think it's fun to be practised with your children.

I still remember the first time i try to create my own Gelato. It  is a simple treat with a lot of attention to pay on it.  This 150 calories gelato is the easiest recipe I can share for you to try. Remember, start small! Otherwise you will waste a lot of ingredients. That's definetely something a first timer would not want to do with her gelato.

Gelato and ice cream actually have a different composition and nutritional value.  Gelato has no air added. This makes gelato extremely dense, rich and creamy, but still a  healthy option for your body. Because it contains only smaller fat content, it does not coat your taste buds, thus it does not need as much added sugar as ice cream to produce the same sweet flavor.