Basic Lemon Sorbet Recipe
This is another completely simple recipe you can try to understand the basic of sorbet ingredients. I think it’s fun to be practised with your kids.
3 cups water
1 cup sugar
1/2 cup fresh lemon juice
2 teaspoons grated lemon rind
It’s quite easy. Boil 3 cups water and add sugar in a medium saucepan over high heat. Stir until sugar dissolves. Cool it. Process sugar syrup, lemon and grated lemon rind, in batches, in a blender or food processor until smooth. Cover and chill for 2 hours.
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer’s instructions.




