The word ‘waffle’ is derived from the old French word for honeycomb and referred to the distinctive pattern made by the waffle iron. The style varies from region to region, from light and crisp to heavy and buttery. But it is the Belgian version which is probably the most popular these days” with its crisp crust and silky interior, it is waffle perfection and has found its way all corners of the world.

In Europe, waffles and pancakes are associated less with home cooking and more with street food; a hot treat on a cold day out. It’s common to find street vendors selling hot, sugar dredged waffles, smothered in jam and cream. If you follow your nose, you will find the nearest creperie-the heavenly aroma of melted chocolate and spiced apples is hard to ignore.

All Gelamisto’s waffle are made using the ancient family recipes that has remained unchanged since its first inception. Gelamisto make plain and flavored waffles. There are lots of flavors for the waffles that you can choose such as cinnamon, cinnamon raisins, cappuccino and many more. Our gelato is great on its own, but place a scoop on one of our flavored waffles and… Viola!  you have entered gelato heaven.

Our waffles are made fresh daily with only the best natural ingredients available here and imported directly from Italy.